Eating Normal Recipes

Air Fryer French Bread Pizzas

4/16/2025

The concept of a French Bread pizza is nothing new. You can find them in the frozen section of the grocery store these days, but I fully believe that this kind of treat is best made fresh. French bread loaves often go deeply on sale at the grocery store at the end of their lifespans. As a result, you can make more cheat pizzas for much less than buying multiple boxes of their frozen iterations. They are also quickly assembled during your lunch break if you work from home.

Whether you choose to make the quick marinara included in the recipe or use your favorite jarred sauce, this recipe can be put together in less than ten minutes using an air fryer. That leaves you with at least twenty minutes to relax on your lunch break if you’re working from home like I do almost every day. Mix up the toppings if you’re so inclined. I really enjoy the pepperoni version since they crisp up quickly on the top while in the airfryer.

Bring a homemade touch to this simple dish by following the recipe below.

@eatingnormal French Bread Pizzas ain't nothing new, but these are done in the air fryer and ready to go in time for you to still enjoy your lunch break on a work from home kinda day. #cooking #foodblog #foodblogger #foodie #recipes #wfh #lunches #quickrecipes ♬ original sound - Eating Normal

Recipe Card below the break!

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Spinach and Artichoke Frittata

4/7/2025

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There are few breakfast options in life I love more than a frittata. It’s a quiche without all the work of a crust in my eyes, but they have fast become a luxury with the price of eggs in early 2025. This spinach and artichoke frittata is there to use up any expensive eggs that you haven’t got through after impulse buying a bunch several weeks ago when you found them for less than eight dollars a dozen.

The flavors of appetizer favorite, spinach and artichoke dip, combine with the savory egg to create a delicious and protein packed way to start your day. This frittata is also leftovers friendly! Enjoy for 2-3 days afterward if you’re using it for meal prep, and freeze any that you won’t get through in that timeframe for a tasty emergency breakfast.

You could also cut rounds out of this frittata to add to a breakfast sandwich rather than eating a triangle out of it for each meal. I recommend a toasted english muffin, some additional butter, and a few slices of bacon.

@eatingnormal There are few breakfast options in life I love more than a frittata. It’s a quiche without all the work of a crust in my eyes, but they have fast become a luxury with the price of eggs in early 2025. This spinach and artichoke frittata is there to use up any expensive eggs that you haven’t got through after impulse buying a bunch several weeks ago when you found them for less than eight dollars a dozen. #cooking #foodblog #foodblogger #foodie #comfortfood #recipes #eggs #breakfast #breakfastideas ♬ original sound - Eating Normal

Recipe Card Below the Break

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Rotisserie Chicken Burrito with a Fresno-Lime Sauce

3/23/2025

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The rotisserie chicken is a glorious offering from our modern American grocery stores, and it remains a tool of the old-poor to eat a little bit better than they would otherwise. This burrito is inspired by the California style burritos all over the internet these days to use some of that chicken meat a little more creatively for a single meal.

The fresno-lime sauce really takes this to another level, providing moisture, tang, and heat to an otherwise weakly seasoned chicken. Enjoy this sauce on top of a plate of nachos or on tacos later in the week if you’re so inclined. It is one of my favorite things that I have developed in my home kitchen this week.

The original rendition of this recipe uses leftover cooked bell peppers and onions that I prepared earlier in the week to use across several meals that week, so the below recipe includes a step to cook your peppers and onions together to achieve an exact match to what I did that day.

@eatingnormal The rotisserie chicken is a glorious offering from our modern American grocery stores, and it remains a tool of the old-poor to eat a little bit better than they would otherwise. This burrito is inspired by the California style burritos all over the internet these days to use some of that chicken meat a little more creatively for a single meal. #cooking #singleserving #foodblog #foodblogger #foodie #comfortfood #recipes #eatingnormal #burrito ♬ original sound - Eating Normal

Recipe Card Below the Cut!

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Air Fryer French Bread Pizzas

Spinach and Artichoke Frittata

Rotisserie Chicken Burrito with a Fresno-Lime Sauce

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