The viral baked feta and tomato pasta of yesteryear still haunts me to this day. I’ve never made it, but I found myself with a block of boursin and some grape tomatoes slightly past their prime that simply needed to go. So they went! I duplicated the feta and tomato pasta with a substitute of the boursin to delicious effect, even if the sauce wasn’t the prettiest at first.
I may duplicate this method in the future using other soft cheeses like the Cypress Grove Purple Haze or another Boursin flavor.
This is also our first recorded video with the outtakes on the Eating Normal Patreon– subscribe at the five dollar level for all the perks!