Name: Chicken Noodle Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4-6
Ingredients: 5 cups of chicken broth*; 2 large carrots, quartered and chopped; 1 large onion, chopped; 2 sticks celery, halved and chopped; 2 cups shredded rotisserie chicken; 2 tsp diced garlic; 1 tsp dried italian seasoning; Salt and pepper to taste; 2 cups egg noodles

Chicken Noodle Soup

1/6/2025

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With cold weather finally settling in up here in Northeast Wisconsin, it’s definitely soup season. What better way to contribute to our ongoing rotisserie chicken series than a classic chicken noodle soup. Rich, flavorful, and comforting, you can’t go wrong with this one on a cold winter’s night.

This recipe comes in for 0.72 per serving, which is half the price of a can of campbell’s chicken noodle soup. Talk about a bargain! By utilizing the bones from the rotisserie chicken to make ten cups of chicken broth with other ingredients in the recipe, you can save yourself a lot of money. Freezing instructions are included in the recipe card to help you save some of this for those sick days where you need an easy, accessible option.

@eatingnormal With cold weather finally settling in up here in Northeast Wisconsin, it’s definitely soup season. What better way to contribute to our ongoing rotisserie chicken series than a classic chicken noodle soup. Rich, flavorful, and comforting, you can’t go wrong with this one on a cold winter’s night. This recipe comes in for 0.72 per serving, which is half the price of a can of campbell’s chicken noodle soup. Talk about a bargain! #recipes #cooking #foodblog #budgetcooking #rotisseriechicken #comfortfood #soup ♬ original sound - Eating Normal

Prices are calculated from Walmart as of December 2024 in USD.

Whole Prices:
Carrots: Per 1 lbs bag, 1.08
Onions: per 3 lbs bag 2.00
Celery: .98,
Rotisserie chicken: 3.97,
Jarred Garlic: 2.16
Italian seasoning: per .95 oz package: .98
Egg noodles: 16 oz: 1.48,

Whole Total: 12.62

2.87Per Recipe:
Carrots: .20
Onions: .30
Celery: .15
Rotisserie chicken 1.50
Jarred Garlic .12
Italian seasoning: .05
Egg noodles: .55

Recipe Total: 2.87

Per Serving Total: 0.72

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Chicken and Corn Chowder

10/13/2024

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Meal two of our rotisserie chicken series is a tasty chicken and corn chowder in a smaller format to make sure someone that lives alone like myself can get through it before it goes bad in the freezer. It’s also a great way to use up any corn that you froze from the end of the season. I often keep my cobs of corn after stripping the kernels themselves in my freezer regardless of if I bought the ears at the market or at the grocery store for just this purpose.

Dairy can be frozen, but it doesn’t hold up to the process as well as some other soups. If you have leftovers from this meal, freeze them in a single layer and eat within one month.

For pricing purposes, olive oil, salt, pepper, and flour have been left out assuming that is on hand. That will of course increase the price of the recipe if you are buying them at the store in preparation.

@eatingnormal Meal 2 of our Rotisserie chicken series is this chicken and corn chowder. she may not be the prettiest girl at the potluck, but she's satisfying on a cold night. Recipe below! #soupseason #recipes #cooking #soup ♬ original sound - EatingNormal

Below are the prices for these items at Walmart in USD as of October 2024.
Jalapeno has been included as an alternative for the fresno peppers.
Printable recipe follows.

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Locally Sourced Beef Stew Recipe

4/5/2023

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Soup season may be passing us by, but the ingredients for a good beef stew are still out there and available from local producers. All fresh items in this recipe came from our friends at Produce with Purpose other than my carrots. This is my preferred way to cook– but you can of course get these items and their substitutions at any grocery store.

A pot will serve 4-6 people plain, or you can stretch it up to twice its capacity by serving with rice or over top mashed potatoes.

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Chicken Noodle Soup

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Locally Sourced Beef Stew Recipe

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