Name: Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 block of cream cheese, softened; 6 oz of frozen spinach, thawed and drained; 12 oz can of quartered artichoke hearts; ¼ cup of mayonnaise; ¼ cup of sour cream; 1 oz grated parm; ½ block of low moisture mozz, grated; 2 cloves of garlic; 1 tsp hot sauce of choice

Pepita Pesto Recipe

3/15/2023

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Pine nuts are too expensive. They’ve always been too expensive, and it’s even worse with the post-lockdown inflation. Fear not– a substitute has emerged. Roasted pepitas are available at most supermarkets for almost a third of the price, and they’re tasty in many other applications when your pesto is ready.

I use this version on everything from pasta to pizza, from sandwiches to salads.

Check out the recipe below!

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Spiced Spinach & Artichoke Dip Recipe

11/30/2022

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Football season is halfway through, and that means that we’re going to need appetizers for the folks getting together to root for the Packers in this trying time. I’ve put together a spiced Spinach and Artichoke Dip that requires minimal effort on the part of the host. Mix, toss it in the oven, and profit!

This recipe can be doubled or even tripled depending on the football party you’re throwing, and we are working on other recipes to utilize leftovers if you over prepare. Have no fear, this dip can go places. If you make too much for the party, you can twist it into a variety of different dishes. Stay tuned to our instagram and tiktok to see what we do with it!

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Pepita Pesto Recipe

Spiced Spinach & Artichoke Dip Recipe

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