Crabby Eggs, a deviled egg topped with lump crab and Old Bay, endeared themselves to me from the cold counter of a tiny seafood shack. I haven’t tried to make them since. These treats do not need much in the way of crab, so the can of crab you purchase for this recipe can be used toward another crabby treat at any gathering table.
The diner breakfast has been a special part of my life for as long as I can remember. Whether at Denny’s or a small, local place wherever I lived, sitting down for a plate of hashbrowns and pancakes on a Saturday morning brought me back. That’s something that I haven’t tried to find in Green Bay just yet, even after all this time living here.
The most anticipated weekend of the year in Green Bay for me has finally arrived- opening weekend for all of our farmer’s markets. The Saturday morning market downtown has long been my favorite to get myself ready for the rest of the week, and now that I live alone, shopping with more care for potential food waste is essential. I’m approaching this year with that in mind and creating as many delicious meals as possible from what I buy from our local farmers to share with you.
I don’t eat heavily, and I live alone. Cookbooks that often include recipes to serve a family of four are too much for me in my current life. In all of the recipes I have tried while cooking from Make it Japanese, I come out with smaller portions of leftovers than I have while trying recipes from other sources. I am learning how to cook simple, worthwhile foods from Rie’s culture and her current lifestyle as a new mom. I’m not wasting my time.