Live alone, and struggle to eat affordably? Try this single serving Carbonara-inspired pasta dish that comes out to less than $2.00 per meal depending on where you shop! Thank god eggs have come back down, huh?
This recipe is by no means traditional, using a classic thick cut piece of American Bacon rather than guanciale. The point is to do it affordably. Enjoy a decadent, eggy sauce without the ingredient search.
The Wednesday Night Farmer’s Market on Broadway has a variety of food stalls to try each week, but sometimes, one just wants to sit down inside and watch the world go by in the window while they have dinner. Pho Coma on Broadway allows you to do just that if you circle their food stall on the block and enter the building for a bowl of their delicious noodles.
The Farmer’s Market Season kicked off last week, and I made sure I found my way downtown for the Saturday Morning Market first and foremost. The evening markets across Green Bay offer a variety of vendors and new experiences. However, I have a soft place in my heart for the Saturday Morning Market after years of attendance. It’s my priority each week once the weather turns. I have many vendors that I make a point to visit, but I know that I’ve missed out on good stuff in years past. Turns out, even after nearly four years, I still haven’t discovered all of the gems.