The viral baked feta and tomato pasta of yesteryear still haunts me to this day. I’ve never made it, but I found myself with a block of boursin and some grape tomatoes slightly past their prime that simply needed to go. So they went! I duplicated the feta and tomato pasta with a substitute of the boursin to delicious effect, even if the sauce wasn’t the prettiest at first.
April 7th, a bad crash on I-41 diverted my plans for the afternoon with detour traffic that could make the most patient driver’s head spin. I couldn’t take it anymore, so I pulled about a block or two off the detour route I decided on to stop into the De Pere location of local sandwich chain, Scott’s Subs. They’ve expanded into Green Bay East and Hobart in the last few years, but despite that growth, I never made it in for a sandwich.
The Farmer’s Market Season kicked off last week, and I made sure I found my way downtown for the Saturday Morning Market first and foremost. The evening markets across Green Bay offer a variety of vendors and new experiences. However, I have a soft place in my heart for the Saturday Morning Market after years of attendance. It’s my priority each week once the weather turns. I have many vendors that I make a point to visit, but I know that I’ve missed out on good stuff in years past. Turns out, even after nearly four years, I still haven’t discovered all of the gems.