Crabby Eggs

The noble canned crab. It comes in many sizes, varieties, and qualities. I’m delighted to get my hands on any kind of lump crab. Sometimes, the best I can do in Green Bay is the Chicken of the Sea 6 oz. can. And that’s Okay! I had a hankering for some of my old favorites from Delaware, and I did my best to recreate them with what I could. 

Crabby Eggs, a deviled egg topped with lump crab and Old Bay, endeared themselves to me from the cold counter of a tiny seafood shack. I haven’t tried to make them since. These treats do not need much in the way of crab, so the can of crab you purchase for this recipe can be used toward another crabby treat at any gathering table. 

What I make to get the best from the rest of this canned crab will be coming soon, but until then, enjoy these crabby eggs. Delmarva natives, am I missing anything? Did your family make crabby eggs?

Written recipe below the break!

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@eatingnormal Crabby Eggs, a Delmarva spin on the classic deviled eggs recreated to the best of my ability. Delmarva folks, how do you make your crabby eggs? #recipes #deviledeggs #foodtok #cooking #eatingnormal ♬ original sound - EatingNormal