Spring Allium Tart

This Spring Allium Tart celebrates the bounty of Northeast Wisconsins’ farmers by highlighting the early crop of spring onions, garlic, and chives in a loosely folded sheet of puff pastry. There are many ways to make this your own– consider it a blueprint to a tasty brunch appetizer for a crowd of a table centerpiece for two that can highlight any delicate produce from our farmers’ market.

Today, we celebrate Adam’s Heirlooms and Full Circle Community Farm for their allium crop– multiple vendors at the Saturday Morning market also sell cheese. If you don’t already have a block of cheddar in the fridge like I did, consider Kickaas Cheese, Renard’s Cheese, or Arthur Bay Cheese Co. to further localize this recipe, Green Bay Folk.

​Recipe Below The Break!

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