@eatingnormal When the football season started, I saw the bratwurst and cheese curd egg rolls from Lambeau Field on social media A LOT. I thought that I’d only ever be able to get my hands on them if I could make it into a game, and let's face it, I’m not exactly in the financial position to go to a Packers game these days. The best I could do was try to recreate them myself! Now I know that these things are in the tailgate village rather than the actual stadium, I could have just went down there on a game day but hey… How’d I do, Packers fans? Has anybody had the real ones when they’ve been to a game? Ingredients: Two Bratwurst 1 green bell pepper 1 yellow bell pepper 1 large yellow onion ½ cup chopped Cheese curds Egg roll wrappers 1 block cream cheese Cook two bratwurst with your preferred method. I pan fry them in a large skillet and add ¼ cup of water after the casing has browned on both sides. Cover and let steam through for about 3 minutes. Remove cream cheese from the fridge to soften. While the bratwurst cook, chop your bell peppers and onion into equal size pieces. Remove the bratwurst from the pan to cool and add your veggies. Season with a pinch of salt. Cook through until the onions are translucent, about 5 minutes. Allow your veggies to cool as well before beginning to make the filling. Chop your Bratwurst by first splitting it in half. Split those halves again, then chop into small pieces. If necessary, cut your cheese curds into a similar size. In a large bowl, mix ½ cup cheese curds, ½ cup of your veggies, the chopped bratwurst, and the cream cheese vigorously. The cream cheese will resist combining with the other fillings, but after a few minutes, everything will be coated in the cream cheese and pull things together. Use a large spoon to distribute the filling onto each wrapper, then mold into the shape of the egg roll during wrapping. This recipe will make 12-14 egg rolls. Place your egg rolls in the freeze for 30 minutes before frying to allow the cheeses to solidify again. Heat a pot of veggie oil over medium heat until it reaches 350 degrees fahrenheit. Cook egg rolls 2 to 3 at a time until bubbly and brown all over. Serve with ranch! #food #foodblogger #recipes #foodblog #eggrolls #lambeaufield #stadiumfood ♬ original sound - Eating Normal

@eatingnormal Cheese curds are a Wisconsin staple, and deep frying them in a beer batter makes them irresistible. As far as frying cheese goes, curds up well in the heat of the oil as long as they're coming straight from the fridge. Dip your toe into making some delicious, cheesy snacks for a game night with the below recipe. Feel free to spin it as your own by changing up the seasoning. I bet a ranch powder would be DELICIOUS! #foodblogger #cooking #cookingtips #foodblog #comfortfood #foodie #cheese #cheesecurds ♬ original sound - Eating Normal

@eatingnormal These totally normal arancini are a product of my mushroom and calabrian chili risotto recipe from earlier in the week, but you can do this with any risotto, really. The best part is the mozz stuffed in the middle. I will say, I'm not sure if these are traditional at all. They were, however, delicious. #cookingvideo #comfortfood #foodie #foodblog #foodblogger #cooking #food #leftovers #rice #recipes ♬ original sound - Eating Normal