Locally Sourced Beef Stew Recipe

Soup season may be passing us by, but the ingredients for a good beef stew are still out there and available from local producers. All fresh items in this recipe came from our friends at Produce with Purpose other than my carrots. This is my preferred way to cook– but you can of course get these items and their substitutions at any grocery store.

A pot will serve 4-6 people plain, or you can stretch it up to twice its capacity by serving with rice or over top mashed potatoes.

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Notes:

• *Green Garlic is an early spring seasonal item available at some farmer’s markets. If you can’t get ahold of it, no worries. Substitute 3 cloves of fresh garlic, chopped.
  
• ** Depending on how thick or thin you like your beef stew, the amount of water can vary. ​