Eating Normal
  • Home
  • Support Us
  • Recipes
  • Restaurant Reviews
  • Writing
  • Cookbook of the Month
  • Archive

Locally Sourced Beef Stew Recipe

4/5/2023

0 Comments

 
Picture
Soup season may be passing us by, but the ingredients for a good beef stew are still out there and available from local producers. All fresh items in this recipe came from our friends at Produce with Purpose other than my carrots. This is my preferred way to cook– but you can of course get these items and their substitutions at any grocery store.

A pot will serve 4-6 people plain, or you can stretch it up to twice its capacity by serving with rice or over top mashed potatoes.

Expand for Recipe Card
Notes:
  • *Green Garlic is an early spring seasonal item available at some farmer’s markets. If you can’t get ahold of it, no worries. Substitute 3 cloves of fresh garlic, chopped.
  • ** Depending on how thick or thin you like your beef stew, the amount of water can vary. ​

0 Comments



Leave a Reply.

    Archives

    August 2023
    July 2023
    May 2023
    April 2023
    March 2023
    February 2023
    November 2022
    October 2022
    July 2022
    May 2022
    April 2022
    January 2022
    November 2021
    May 2021
    February 2021
    January 2021
    November 2020
    August 2020
    July 2020
    June 2020
    May 2020

    Categories

    All
    Apples
    Breakfast
    Chicken
    Cold Weather Food
    Cookies
    Desserts
    Dips
    Drinks
    Fall
    Football Food
    Holiday Sides
    Market Meals
    Meat
    Mushrooms
    One Pot Meals
    Pasta
    Sauces
    Saving Taco Bell
    Sides
    Soup
    Thanksgiving
    Thanksgiving Leftovers
    Vegetarian

    RSS Feed

Proudly powered by Weebly
  • Home
  • Support Us
  • Recipes
  • Restaurant Reviews
  • Writing
  • Cookbook of the Month
  • Archive