Soup season may be passing us by, but the ingredients for a good beef stew are still out there and available from local producers. All fresh items in this recipe came from our friends at Produce with Purpose other than my carrots. This is my preferred way to cook– but you can of course get these items and their substitutions at any grocery store.
A pot will serve 4-6 people plain, or you can stretch it up to twice its capacity by serving with rice or over top mashed potatoes.
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