Sour Cream & Chive Blossom Flatbread

One of my favorite cooking projects is a quick grilled flatbread– fresh bread without having to heat up the oven. This is especially great during the summer, and I’ve recently began mixing in herbs and other ingredients into the dough I typically use for this. To get the most out of my farmers’ market finds, I mixed in the chopped stems of the chive blossoms I got from Full Circle Community Farm in order to create these sour cream and chive blossom flatbreads. While this recipe is created to use up my chive blossoms, multiple herbs can be swapped in. Try your favorites once you’re comfortable!

Fellow Northeast Wisconsin types can further localize the recipe by buying Westby Sour Cream at many of our local grocery stores.

​Full recipe below the break!

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