![]() These potstickers that I have self deprecatingly named ‘White Lady’s Fried Dumplings’, are in no way meant to be authentic. These dumplings are a great way of using up produce in your fridge that is on their way out, as long as you can maintain a meat mixture with some stickage. Normally, corn flour is used as a binder. I had potato starch. A single package of gyoza wraps can make you close to fifty if you are careful while filing them. There are certainly more authentic recipes out there, but if you want to play around with your own mixture fillings, this is a good base to work from. They are best served with a shoyu tare dipping sauce, but my husband and I also enjoyed them on top of a noodle soup the next day. Enjoy! Ingredients
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