Based on a ‘baked egg hash’ from the 1942 Cookbook ‘Thrifty Cooking in Wartime’, I made breakfast on July 12 with products mostly from my own garden or the Saturday Morning Farmer’s Market. Market Meals will be a new segment now that the growing season is in full, beautiful swing. We may even get more than one out each week.
This Pie Plate Hash is NOT a pretty breakfast, but it is a yummy one. We’ve tried it with several different flavor combinations since I started cooking from my vintage books, but this iteration came out the best. It's a satisfying breakfast that you can pull together quickly to feed two to three people.
The two vendors that primarily supplied this redo of an old recipe are Cold Climate Farms, one of my favorite growers this season, and Full Circle Community Farm. Check them both out on Facebook, and if you’re in the Green Bay Area, at the Saturday Morning Market on Washington Street.