This dressing recipe is fairly standard except for the addition of the serrano pepper to add a little bit of kick to the background. Don’t worry about it being too hot! The bread, butter, and other herbs help tone it down, so if you ever pull this one out for another holiday meal, you don’t have to worry about blowing out the taste buds of the kids at the table. I made my own bread because I’m a fancy kid, but you don’t have to do that at all. Going store bought will take some of the pain out.