The root of the problem with the Grilled Steak Soft Taco at Taco Bell is not the steak-- but the Avocado Ranch. We know that other steak items remain on the menu, so it must stand to reason that something else is leaving…. And my heart tells me it is the Avocado Ranch.
To prepare you for both Grilled Steak Soft Taco and the absence of the sauce, I have put together my own Avocado Ranch to fill the hole in your heart. We've had it in the fridge since Sunday, and the flavor has only improved. I wouldn't recommend keeping it longer than week with all of the dairy product in there. The Lemon juice helps preserve the avocado a little longer.
Recipe under the cut