To Your Health Juicery has set up in a way that is accessible to people like myself that are skeptical of the operation. You can sample anything and everything before you buy. The lovely lady at the counter that Saturday morning explained everything as I drank my way through their available juices that day.
Root Chakra – their beet based offering, combines with carrot, apple, lemon and ginger to served as my introduction to what they had for shoppers that morning. I expected an earthy, somewhat unpleasant taste when I took my first sample like a shot. Earthy? Yes. Bitter? No. The combination at work lends itself to a sweeter tasting experience.
Living on the west side affords me plenty of new experiences even with my health difficulties, and among these new experiences was the chance to visit the Drift Inn on Ashland. I’ve heard nothing but good things about the unassuming little building not far from the De Pere roundabout. Their burgers are considered some of the best in the Green Bay area. We have no shortage of delicious burgers, so I had to find out for myself.
Upon arrival, you know you’re going to get something good due to the number of cars in the parking lot. I arrived not thirty minutes after opening on Saturday afternoon for lunch to every spot in the paved parking lot in the front of the building filled. There was no Packers or Bucks game that day. This crowd was here for the food and the food only. My expectations rose immediately.
I sat myself at a small two top table in the corner when I arrived to get a good look at things. Tables are first come, first serve. I imagine that on a Friday night, it can be difficult for a group to find a spot. Only two tables were left after I sat down at noon on a Saturday. This could be a problem anywhere else, but I watched skilled waitstaff turn tables within twenty minutes start to finish.
The kitchen moves quickly here, especially if you come in for the chili advertised on their signage outside. A group beside me ordered chili and had it within minutes. Clean bowls and empty glasses, and they were gone just as my own burger arrived. That’s a feat no matter what kind of restaurant you are. Pulling that off in a pure sit down environment is an achievement.
Unrelated– but how did spaghetti with chili make it to Green Bay? I thought that was a Cincinnati thing. Someone owes me an explanation as a born and raised FIB.