You’ve seen pictures on our instagram of snacks my husband and I have picked up from Plia’s Kitchen’s food stand at the Saturday Morning Farmer’s Market already. We stop almost every single week for stuffed chicken wings and crab rangoons, and yet we never stopped in to their brick and mortar location. Their indoor dining has been closed for the entire pandemic up until the end of June, so we have done takeout with them at least once in that time. I waited to give them a formal review because I really wanted to see their interior and experience it for myself the best way I could.
Plia’s is in a small storefront on Webster Avenue, and when you see it, it makes sense that they wanted to limit indoor dining until they felt comfortable with where Brown County stood in the pandemic. There is not much room for tables, and the table spacing required in early CDC guidelines for indoor dining would have limited the space to maybe two tables. We got comfortable by the wall after ordering at the counter.