Short Order Sandwiches and Deli

A too hot Saturday rose in Green Bay this weekend, and  I’ll be honest with you, I didn’t want to boil alive at the Saturday Morning Farmer’s Market. I chose instead to get local meat and produce through our friends Produce with Purpose out at the Revolution Market. This also afforded us the opportunity to visit Short Order Sandwiches and Deli during their pop up in the Revolution Market’s final stall.

They announced their arrival into space a few weeks ago to start drumming up business. I eyed their menu closely in anticipation of at least one visit before their pop up ended, and it just happened to be this first weekend that I got myself into the Revolution Market with time and appetite enough to pick up lunch. Even going across town can be a large amount of effort for me on a bad health day.

I was delighted to find out that this pop up is a sort of market study by the chef to go into his own business at some point. The hustle it takes to maintain a full time job and pursue this kind of passion is commendable. I certainly wouldn’t have it in me. This is part of why I took my order very seriously after a short conversation with the chef.

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