April 7th, a bad crash on I-41 diverted my plans for the afternoon with detour traffic that could make the most patient driver’s head spin. I couldn’t take it anymore, so I pulled about a block or two off the detour route I decided on to stop into the De Pere location of local sandwich chain, Scott’s Subs. They’ve expanded into Green Bay East and Hobart in the last few years, but despite that growth, I never made it in for a sandwich.
Turning a bad afternoon into a better one with a decent sandwich sounded like a great idea. The De Pere location was smack in the middle of an unusual area for a restaurant, but it got me out of the detour traffic taking over the Lawrence area. I was surprised to see that more of the folks caught in the slow moving traffic away from the I-41 accident that afternoon hadn’t done the same.
The De Pere location offers sandwiches and pizzas made in house as well as ice creams from a few Wisconsin producers. I kept it simple with a Turkey Avocado sandwich and a bag of buffalo chicken wing potato chips. While I waited, however, I got a craving for the ice cream that I saw several other customers order in the meantime. I took a pint of Kemps Cake and Ice Cream home with me, and I found in that short amount of time, I was able to chart a path home through the detour traffic that didn’t take much longer than usual.
If you’re like me and looking for ways to drive more of your income into the hands of local restaurants and producers, consider Scott’s Subs as your alternative to some of the other fast food options available in the sandwich game. I sure will be. I haven’t even scratched the surface of their sandwich combinations with my turkey avocado sub.
Their facebook page is the best way to keep an eye on any specials or sudden schedule changes if you’re looking to plan your own visit. Thanks to the staff for a lovely meal after a frustrating afternoon!
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