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Zesty's Makes Fast Food Local -- and Tasty

6/29/2022

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Zesty’s dots the Green Bay landscape with locations at almost all four corners. Their iconic frozen custards are the biggest draw, but when my mother came up to town for the first time this year, we wanted a quick lunch at a local location that we trusted. The Allouez Zesty’s has been a stop for my husband and I with several previous visitors for the custards. It was time to try their food menu.

The interior screams of an old fashioned diner, and after ordering at the front, we made ourselves comfortable in one of the pleather booths with our self-serve drinks. It’s a familiar feeling recreated all over the midwest in similar establishments. My husband and I were reminded of Dairy King in southern Illinois once the food arrived.
I ordered a single patty cheeseburger with ketchup, onion, and pickle and a side of fries. Right at the top of the menu, it was the first thing I thought to choose. You can learn a lot about a kitchen like this one from their burgers and fries. The meal arrived on a classic plastic tray wrapped in wax paper, and the burger was cut in half inside the paper. Split it open, and you look down into a patty still slightly pink in the center– juicy and cheesy and ketchupy. Just how I like it.
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The fries appear to be lightly battered which helps with the crunch, as always. They provided a much needed relief from the softer textures of the old fashioned burgers being served up out of the kitchen. Because I didn’t order a deluxe, there was little in the way of crunch within the burger to be served up by the classic garden toppings. The diced onion helped some– but their traditional crunch was lost through slight cooking underneath the warm patty. 

Not that that took away from the burger itself. Zesty’s burgers are a fast food hamburger being made in a locally owned kitchen, and that alone makes them special. Thin patties slung quickly from their kitchen to feed people like us looking for a cheaper, quicker option than sitting down at a restaurant for the afternoon have their merits.
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Their frozen custard is, of course, the greatest draw. There wasn’t enough time in the day or room in the stomach for it during this visit. We We encourage you to give that a try. Ordering ahead of time via their online app can take away the short waiting period during prime hours. We have included some old pictures of our custards from previous visits so you can get an idea of how tasty those can be!

​No matter what side of Green Bay you're on, it's a short drive to find a Zesty's location. Visit their facebook page for more information and tell them Eating Normal sent you.
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Fire & Hops in Santa Fe Brings the Heat

6/13/2022

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One’s first meal in Santa Fe, New Mexico should probably come from any of the taco stands and southwestern restaurants all over the historical town center, but ours came at the Fire and Hops gastropub not far from where we would be staying for our vacation. I saw it on the map while looking up where we would be for the weekend, and after a look at the menu, I couldn’t resist.


Dishes that come from disparate inspirations come together to form the Fire and Hops Menu. It’s unusual for any part of the world. My husband sat down without having looked at it an expressed some concern that we wouldn’t be getting much of a southwestern experience at the establishment, but there are some hidden places that the flavors of the region come into play– most notably in their dessert section. But that’s for later.
We began our meal with a bowl of their buffalo chipotle organic popcorn and a side of fries to jump start our appetites after a day of travel. The popcorn fulfilled its purpose and arrived to the table hot and fresh, but most importantly, the level of spice delivered by the combination of buffalo and chipotle did not overwhelm the midwestern palette. It kept us thirsty for beer, and the three beers that we finished each by the time the meal was over spoke for themselves.

​The fries arrived shortly thereafter and were accompanied by a simple garlic aioli and ketchup. The cool aioli served the hot and crunchy fries well by bringing down the temperature and adding flavor. Even in the southwest, a good bowl of fries tells me a lot about a place. They cared about those fries.

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Faith in Sushi Restored at Nakashima of Japan

6/2/2022

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Holmgren Way is home to several of Green Bay’s greatest sports bars, but it’s also home to Nakashima of Japan– a sushi bar and hibachi location hiding between tall apartments and a hotel. The building is easily identifiable when you’re driving along in the daylight. My husband and I went after a Packers game once pre-pandemic to wait out the traffic. We enjoyed ourselves, but we hadn’t been back since then.

My mother was in town. She’s also a big sushi person. Living in rural central Illinois limits her sushi options, however, so we brought her to Nakashima originally to experience their hibachi. We didn’t make a reservation. The wait would have been an hour. This is to be expected with hibachi, especially so when the restaurant expresses problems with being short staffed in a small sign at the door when you arrive.

I was too hungry to wait an hour for an open table, so we decided to go to their sushi room for dinner. The restaurant has largely converted to a QR code menu, but paper menus are available for those that aren’t accustomed to QR menus such as my mother. Nakashima has a sister restaurant in Appleton that allows for a Yakiniku experience– that isn’t available at the Green Bay location.

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Blue Suede Foods at Noble Roots

5/19/2022

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The first weekend of 70 degree weather in Green Bay is a sacred one. If you waste it in your home, you’ve let the world pass you by. My husband and I couldn’t do that. We spent very little of our time at home last Saturday, and we found ourselves at Blue Suede Foods’ truck outside of Noble Roots Brewing Co. on our first visit to either business. There are few better ways to enjoy a warm afternoon.

Noble Roots has been around since 2016. I’ve sampled some of their beers at local bars since I first moved to Green Bay, but I never made the effort to take myself to the far eastern side of town and see their facility. Anything east of where I live somehow seems very far off. The closer to the college, the less it registers on my radar. Blue Suede Foods convinced us to make the trek, however, after watching their journey from sitting outside a bar just a few blocks from us night after night to making near weekly trips to breweries outside of town to serve.
So we went. The start of a true food truck season loomed for the first time really since we moved into town. COVID guidelines and precautions extending into last summer changed the way we might interact with a food truck culture in town, and let’s face it. Our food trucks have faced some hard regulations trying to do business in our downtown area. Supporting them through brewery stops is the best way to do it right now.
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We pulled up to Noble Roots and saw a full parking lot and yard. Extra tables had been put out to support visitors for the food truck, and there were even some folks that showed up with their own fold out chairs and picnic blankets to get cozy and have a beer or two in the overcast, warm weather we were having. My husband and I had to park a ways down a residential road not far from the brewery due to the amount of visitors they had at Blue Suede’s open.

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Event Special Burger celebrating the new stout release
The menu is stand out on its own. There are several dishes that employ the fusion of different cultural techniques to create something wild and new in Green Bay’s food truck scene. They’re also among the first I’ve been to that employ a beeper system so that you can return to the truck for your meal once its ready rather than wait around outside for the cooks to yell at you. This method let my husband and I sit and enjoy a whole beer in the meantime. Nearly every table surrounding us also had these beepers, so we didn’t mind the wait.
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Wisconsin Rolls served with Beer Cheese
Our food finished after a leisurely beer on the lawn, and when I opened up that styrofoam container, I looked down upon crunchy fries and Wisconsin Rolls. The Wisconsin Roll is one of their standout items on their menu as far as I’m concerned- an eggroll skin stuffed with grilled chicken, brats, cheese and bacon. They serve it with a cup of beer cheese for dipping, and I’ll be honest– I didn’t need it. The fat content in most of the fillings served to keep things moist and tasty. The chicken balanced it out.

A good french fry is a hallmark of a good cook to me, and these fries are among some of the best I’ve ever eaten from a food truck. A light batter helps keep the crunch even after a little time in a styrofoam container. I finished all of my fries before we left. They’re salty and crunchy enough to get you through a second beer.

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Blue Suede regularly opens for delivery via Eatstreet if you can’t make it out to their events that they announce on facebook. Keep an eye on their page to know exactly where they are and when they’re open, and you too can enjoy their innovative Wisconsin focused menu for yourself. My husband and I greatly enjoyed eating with them on one of the first nice days of the year, and we will be doing so more and more as food truck season ramps up properly.
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Kavarna Coffeehouse - A Downtown Oasis

5/3/2022

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The first warm Saturday of the year invigorated me to go out and enjoy the great City of Green Bay as well as I possibly could, and the best way to start a day of exploration is with a cup of coffee. Kavarna has been on the radar for a long time. The Broadway district is home to many different restaurants and shops I have yet to explore during my time here in town, and Kavarna was no exception. While my husband and I waited for the shops in the mall to open, we stopped in for a quick breakfast and drink.

Upon first glance, it looks like a very small coffee house. There is, however, significant seating behind the counter. The front area of the building is deceiving. Don’t be too scared if you arrive and find most of the first tables you see completely full. There may be somewhere to sit left yet. We showed up in the odd moment between the early risers and the brunch crowd, so getting a seat wasn’t so hard for us.
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​We didn’t have to wait long for our delicious drinks that would carry us through a day of adventure. I ordered a simple oat milk cold brew like I often do at Green Bay’s coffee houses, anticipating the warm day to come. Without a flavor shot, it provided me with the opportunity to sample their house cold brew unadulterated. The sharp, slightly bitter taste of the coffee was exactly what I wanted. I didn’t need any additional sweeteners or flavor shots to enjoy myself. It was exactly what I was looking for in my cold brew.

Their cookie for the day was a chocolate chunk cookie that I ordered for myself as a waystation between the early morning and the anticipated early dinner my husband and I would have at the end of our west side adventures for the day. The name tells you what you’re getting: chunks of chocolate, not little chips. Just enough dough to hold them all together and enough salt in it to counter balance the sweetness of the milk chocolate.
My husband was not so conservative in his morning choices and ordered a mushroom and spinach egg scramble wrap to get him going for the day. I stole a few bites of the creation and slightly regretted my own choice. The wrap was crunchy in contrast to the egg scramble of the interior, all of which was well seasoned. Every bite had spinach and mushroom. What a great quick breakfast!
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Kavarna is slightly out of our way for a frequent experience, but as far as Green Bay’s coffee houses go, their breakfast options are among some of the best that we’ve enjoyed with local coffee. Any daytime excursion to the Broadway district would be incomplete without a visit to Kavarna. Keep an eye out for them during the farmer’s market season. They’re often out on the street during the Wednesday night market serving drinks to keep you wandering the vendors.

We’ll be seeing them again very soon for just that. Thanks for a great start to a great day. ​
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Sushi Lover-- I Was Not

4/19/2022

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The sushi scene in Downtown Green Bay has always been something of an enigma to me. My husband and I have to be in a particular mood for sushi most of the time, and our favorite in the region left Downtown last year. We didn’t explore the other options on Broadway after Koko Sushi Bar moved. We simply accepted the nearest option when the mood struck us, which is now Umi Sushi.

One Sunday afternoon, we made our way to the Broadway District to try out the all you can eat Sushi Lover across the street from Titletown Brewing. We arrived shortly before opening time, and a small crowd was already gathered to wait their turn at a table. I thought this to be a good sign at the time. If that many people were waiting for the doors to open, then surely what waited for us inside was worth it.
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A selection of Sashimi and a rainbow Roll
Once the doors opened and the waiting diners flowed inside, we were seated quickly. A steady flow of diners came behind us until eventually every single table in my line of sight was full. I sat with a bottle of Kirin Ichiban looking at a full restaurant for the first time since the pandemic began and felt a little nervous. Dining restrictions are over, but still. I’m still not over the need for a little space between me and other diners. I may never be.

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1919 Kitchen and Tap

4/7/2022

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The roads thawed after an icy day of winter weather, and my husband and I craved an evening outside of our apartment for once. After more than two years in Green Bay, we finally went to 1919 Kitchen and Tap within Lambeau Field. We’ve walked past it on multiple visits with friends that have come up to the area, usually out of concern about price. For two people with a relatively limited appetite, willing to share a few plates, those concerns were much more easily bypassed.

To get to the restaurant, one has to go through the atrium of Lambeau and pass the fan shop to get up to the second floor. When we arrived, the shop was still open. It’s worth keeping in mind for friends in the future if we want to kill two birds with one stone– eat and shop in one stop. We came for food only, however, so we bypassed that opportunity to get to 1919 upstairs.

There was no wait when we arrived, likely because it was a Wednesday evening. The tables toward the center of the main dining area are surrounded by four very comfortable chairs, and being sat there wound up being a good thing for us over the course of the evening. We had a long wait and a mishap with our appetizers, but we had our drinks, an open kitchen to turn around and look into, and college basketball in every corner of the room to keep us busy.


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There are two things I order whenever I go somewhere that the menu centers around bar food: the Brandy Old Fashioned and some french fries. I maintain that it’s the easiest way for me to determine the actual quality of the bar program and the kitchen. 1919 shows extra effort from their bar program in creating their own bitters to showcase in their Definitive Brown County Old Fashioned, forgoing the angostura bitters often seen to focus on a cherry wood and vanilla bitters formula instead. It’s obvious that they muddle the bitters in brown sugar behind the bar– my first sip had just a tiny grain of that sugar cube in the straw.


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The Creamery Serves Up Brunch by the River

3/4/2022

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New Years Day, we had a group of friends with us for the holiday. Brunch options were limited on the holiday, and the group of football fans descending upon the city for the Packers game the next day already began to arrive. We walked up and down the streets of downtown trying to find a table that we could get into in less than an hour. The Creamery, on that day, was not that place. The line was out the door. The wait was longer than an hour for four people.

It was not that way when my husband and I returned a week later during one of the coldest days of the winter so far. We were seated immediately, and upon truly entering the restaurant, I understood why it was such a popular destination New Years morning. The windows look out over the river walk, and the snow from the week before created a perfect winter morning. I began my meal as I often do in Green Bay, with the Old Fashioned off the menu, and we ordered a bowl of fries as an appetizer.
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The large bowl of fries can come plain or served with a number of toppings. We went for the pesto, parmesan, and balsamic reduction combo that we have enjoyed at other locations in town. It served as a proper introduction to the restaurant and let me know what to expect from my meal. Crunchy fries and potent flavors were a sign of what was to come.
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Townhall in Cleveland-- Worth the Hype?

2/12/2022

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A late post from Thanksgiving 2021 Travel to Cleveland, Ohio. A  few more are still in the backlog-- but local content takes priority. Enjoy!
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Another morning came during our visit to Cleveland, Ohio where my husband and I would be on our own while his siblings slept in to enjoy their holiday to its fullest. We didn’t know where to go for breakfast, but we most certainly did not want to be the types that went to Starbucks while on a mini vacation. A cursory google search for favorite brunch restaurants in town lead us to Townhall down by the West Side Market. It appeared on every list I checked, and it provided us an opportunity to stop by one of our favorite locations in the city again if we wanted to bring something along for the Ohio State game that afternoon.


Townhall has been around long enough that I have vague memories of driving by the front of the restaurant and staring at it longingly. It was a very superficial fascination with the decor out front more than anything, because I had no idea what was inside it. This trip, I was able to find out because my husband left me in charge of these outings. We walked around the market and into the cafe side of the restaurant to order.

This is where it can get somewhat confusing if you’re an out of towner. There is a dedicated restaurant side which I believe has a wider menu and an easier way to order alcohol if that’s your thing during brunch. We didn’t realize that, and we went through the cafe line by ordering at a kiosk. We couldn’t get our drinks through the kiosk, so my husband went to the front to get himself a coffee and myself a Great Lakes IPA-- I am the type that wants a drink at brunch.



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Townhall has a great menu with options for all types of eaters, including vegans. That variety is certainly what catapults the restaurant up to the top of many lists across the internet. We went for two of the most common types of brunch dishes, eggs benedict and the egg sandwich. Both can be ordered with rosemary roasted potatoes which are only available during actual brunch hours. We decided to go that route.

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Mila Vanilla Crepes - Green Bay, WI Review

2/7/2022

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Saturday, February 5th grew into an impromptu event for the Revolution Market vendors that they titled ‘Sample Saturday’. They welcomed a new vendor, Mila Vanilla Crepes, into the building this week, and until this event, I was worried that I’d have trouble getting in to see them. Weekdays aren’t the best time for me to get out to the west side of town, and Mila Vanilla advertises their hours as M-F only for now. Thankfully, they made an exception this week.

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These special events at the market always prompt me to make a visit and buy from everyone. This was no exception. My husband and I decided to have our dessert from the newest residence in the market. The benefit of a place like Revolution Market is that you as a customer are often face to face with the owners of the vendors, and I had the pleasure of meeting Mila of Mila Vanilla Crepes to talk to her about what she does.

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