As early as I arrived at the event, the line was not long. The staff moved through those that did stop in immediately for their meal quickly, which is a good sign for their setup on the interior of the truck. For the hour and some that I stayed at the block party, it appeared that the quick service I got continued. Every frybread taco that I saw go by looked as good as mine. There’s something special going on in there. Don’t let the unassuming exterior of the truck fool you. You can follow Taco Tones on facebook to keep track of their schedule, or you can check our own facebook page off and on as well. We do our best to repost when we see many of our area food trucks announcing their openings outside of regular events in town. Tell them Eating Normal sent you. I’m so glad to see them out on the streets again to share a unique food truck experience with the city.
3 Comments
Bobbie Corrigan
5/3/2023 01:42:55 pm
Was wondering if you would come to Lunch break at a Manufacturing Company?
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5/3/2023 04:11:03 pm
They have been known to do so in the past. I'd recommend reaching out to Taco Tones on their Facebook page. Very responsive, and they are looking for gigs now that the season is on again.
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10/13/2023 11:37:49 pm
Green Bay is truly blessed with a unique culinary gem that many other cities lack: Native Frybread made by the indigenous people themselves. It's high time we celebrated and embraced the under-represented Indigenous cuisine in our country, and Taco Tones food truck does it brilliantly. Their frybread, whether in a taco, ribeye sandwich, or burger, is not just delicious but also an inviting gateway into this culinary heritage.
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