Our actual meal arrived after a short wait with our coffee and cocktail. I ordered their huevos tostadas after being on a breakfast tostada kick at home for the last few weeks. They do it better than I can. The vast majority of the spice is introduced as part of the scramble and their house hot sauce. It is balanced out beautifully by the avocado slices on top and the crema beneath it. The pop of sweet corn in every other bite rounded out the entire experience. It may be what I order for every visit here on out.
Brunch is a big part of the dining experience in modern restaurants, and Toast and Co. has taken it beyond many of my expectations of brunch in Northeast Wisconsin. The menu is innovative and creative while still paying homage to the classics on a brunch menu. My only regret is not visiting sooner. It is far too close to home to not spend more time at those tables than I have.
You can get a look at that innovative and often locally sourced menu on their website and follow their facebook page for any updates regarding hours and specials. Their specials are on the wall when you arrive, and those that were there during our visit nearly tempted us off the regular menu. Their creativity is always at work, and that’s a special part of restaurants that can’t be overlooked. We have friends visiting over the new year, and I’ll be damned if I don’t get them in the doors before they leave.
Thank you to the staff at Toast and Co. for a delicious meal. You’re providing a delicious experience for all of your customers in a very hard time for restaurants