The Oktoberfest at Revolution Market welcomed a new vendor into their halls for a prolonged stay. Souper Day wasn’t here just to pop up. They were here for the long haul, and they were ready for the morning when the doors opened to the Oktoberfest goers one cool October afternoon. We stopped in immediately once we realized that the newcomers were ready, and we learned a lot about them while the crowd remained thin. This was their very first day in their new stall at the Revolution Market. We spoke to Farmer Rick of Produce With Purpose who seemed very excited to welcome in the new blood, swearing that he'd be their best customer as the weather gets colder and soup becomes even more welcoming. The ladies manning the new stall seemed excited for the new beginning in their business and shared their plans for the future with us while my husband and I worked out what we wanted to sample. It was our mission that day to try to buy something from every vendor in the building, and we would be remiss not to do so with the newest permanent residents of one of our favorite locations in town.
Their facebook page is still pretty bare, and the hours do not appear to be publicly posted just yet. Their card states that their six soup spread will be available daily. Check them out next time you’re in the Revolution Market and tell them Eating Normal sent you. They have a loyalty program on the back of their business card to reward you for additional visits as well. Let’s welcome a new business to our community in style, especially as the cold weather sets in and soup sounds like the most comforting thing in the world.
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