The recipe lab is a busy place, and it is full of cheese. Mac and cheese, if you will. Chips and dip are my all time favorite bar food, and I like to try and translate them into something I can eat at home without as much guilt. It’s still insanely cheesy and relatively unhealthy, but whatever. It’s a meal, not a dip.
This is just the beginning. There are obvious improvements to make, which you will see later on.
An idea born in Normal, Illinois, Eating Normal hopes to chronicle the eating Experiences of a Red bird.
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