Top Cookbooks of 2018

It’s shocking to think that I restarted my journey with Eating Normal almost a year ago. With it, I’ve skipped a few months worth of Cookbooks, but the fact remains: I am obligated to share with you those that I believe are of both the best value and best tasting of the books I got to this year. I’ve never trusted a cookbook to guide my cooking as much as I have this year, and I feel that I have learned a lot just by cooking along with these authors.

Let’s begin from the bottom:

January 2018: 200 One Pot Meals

There were some problems with this book that promised a lot of easy cooking. Number one, the equipment barrier was too much for me to overcome when I was unemployed at the time. Immersion blenders, cast iron dutch ovens, and the like, were much beyond my purchasing power when I started this journey. I think I managed maybe two recipes out of it that I was genuinely interested in before moving on.

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