A little late, I know, but I promise I have not forgotten about you, the January Cookbook of the Month, or the February Cookbook of the Month. The final review of Binging with Babish will be coming shortly, but even with the leap year, February is a short month. I don’t want to cheat you on the time to cook out of our February Cookbook of the Month with me: Overwatch, The Official Cookbook by (You guessed it) Chelsea Monroe-Cassel.
If you’ve been around awhile, you know that I usually hit up a video game cookbook at least once a year. Two of the three have now been gifts from some of my best friends and supporters, the Cox Family. Overwatch is no different. This came to me as a Christmas present, and it patiently awaited the moment that I had a free month to put it on the table and get to work. February sounded like the best time to crack it open since Overwatch league started this weekend. (I cannot tell you how excited I am for Overwatch League. I never thought I’d be into E-sports but here we are.)
I am an avid player of the game. It’s been a huge part of my gaming experience with friends from across the world, and for two years now, I’ve obsessed over the competitive gaming scene associated with it. When I heard last year that they were working on a cookbook, I have to admit that I was excited. The characters from the game hail from across the globe, so the possibilities were endless.
The format of the book confirms what I thought would be coming: recipes for every character out at the time. I don’t think I have it in me to do a recipe from every single character over the month of February, but I know that I will visit my personal favorites for a taste of their home countries and what our author believes these beautiful creations would be eating.
I have something to confess. In the modern meta, I am a Moira main. Skillless and terrible, I launch my little orbs (even the gold ones) across the screen with little aim. Its because I CANT aim. I’ve been a gamer for my entire life, and yet any computer game that requires me to aim usually ends poorly. Moira’s recipes are of keen interest to me because of this fact as well as my Irish heritage. Can you believe I have never tried to make my own serious Beef stew in my entire life? I will this month.
That said, the book is first broken down by continent and then by character. Anyone from Europe will be in the same section, etc. I appreciate this breakdown since it does appeal to fans that have even a working knowledge of the game’s lore and characters. Just from my first peak at the book, I have a few complaints.
I will admit some disappointment with Tracer’s recipes when I opened the book. I haven’t cooked anything from this yet, but know that Tracer is a British character. Her major recipes are dead ass Sticky Toffee Pudding and Beer-battered Fish and Chips. Every single human being who has ever watched a cooking show knows a recipe for either of these things. She immediately became the LEAST interesting section in the cookbook.
She isn’t the only laughable member of the crew upon first glance. Soldier 76, the Captain America of Overwatch, is literally tasked with being the man to hold the pancakes, the sugar cream pie, and the tater tot hot dish (AKA CASSEROLE). I say again: Boring. At least the more diverse characters like Lucio and Sombra have recipes that make me actually want to cook them. I’ve never in my life made Pao de queijo or Conchas.
The rest of the cast more than makes up for some of the mediocre recipe choices by bringing something unique to the table. It bares repeating that this is a cookbook surrounded by the individual characters, including the robots. There are some pretty great 'joke' recipes for Bastion, seeing as he doesn't eat. The characters from different parts of the world that often receive less culinary attention in my kitchen will come to the forefront though. These are the characters I will be focusing on as I try at least one recipe a week for the rest of February.
As I said at the beginning, your review of Binging with Babish will follow shortly. It’s been a very strange year already, but I appreciate you sticking around. Let’s make the rest of it good.
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An idea born in Normal, Illinois, Eating Normal hopes to chronicle the eating Experiences of a Red bird.
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