This week, I decided to try something new for a quick meal. Pasta has always been a pantry staple for a fast weekday meal, and we had a few strips of bacon left to be used after weekend breakfasts. Thus, the bacon Broccoli Alfredo was born. I'm told it's one of the better meals I've cooked in the three years I've lived with my husband. It takes very little time, and it tastes delicious. You can get it finished in the amount of time it takes you to boil a pot of water and cook your pasta!
An idea born in Normal, Illinois, Eating Normal hopes to chronicle the eating Experiences of a Red bird.
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