Eating Normal
  • Home
  • Support Us
  • Recipes
  • Restaurant Reviews
  • Writing
  • Cookbook of the Month
  • Archive

Managing Food in a Global Pandemic

5/29/2020

0 Comments

 
Originally Posted March 24,2020 in the Archive

We’ve all seen what’s going on in the world around us right now. We have all panic bought two weeks worth of groceries and made fun of people getting too much toilet paper. We’ve watched restaurants close entirely or switch to delivery and carry out only. The world is a little darker than usual right now. There is no end in sight, but we all have to eat. What we do know right now is that businesses and people are suffering as a result of the great measures we have to take to slow the spread of COVID-19, but we can help.


Keep in mind that some of these tips will mostly apply to people like me who are at lower risk. Social distancing is important for everyone, but we are safer while trying to support people who are struggling right now.


​1. Order Carryout and Delivery from your Favorite Locals

Several states have forced restaurants to close their doors and do business through delivery or take out only. This change is going to put the hurt on a lot of people for however long this pandemic continues. Servers will not be making tips. Less cooks will be needed on the line. People will lose their jobs, but we can mitigate some of that by ordering delivery from local restaurants every once and awhile until that option is no longer available to us, if and when that time comes.

If you have the means (IE work a secure job in the current climate with reliable income), do yourself a favor by ordering a spot of sunshine in a to go container and do your neighbor a favor by helping them continue to receive their own paycheck. A lot of restaurants in Green Bay are already signed up to the myriad of delivery services, and there are some even setting up their servers as delivery drivers so that they may continue to make tips. These people need us, and we need them.

2. Donate to food banks

Food shortages aren’t likely to occur for those of us that have money, but economic distress has already struck a lot of families. Food banks are sometimes the only source of a meal for these communities, and many of those food banks are still open and accepting donations. Paul’s Pantry in Green Bay, Wi for example will remain open for COVID-19 until they are told otherwise. They are also still accepting donations.

3. Learn to Bake Breads

The most valuable skill I have gathered from working on this food blog is oddly enough making bread right now. This first week of panic in Wisconsin has left the big box stores downright cleared out, so if the bread apocalypse continues at my local Pick N Save, I can make my own. There are a lot of online recipes for making easy flatbreads with minimal ingredients from your pantry. AP flour is one of the most valuable ingredients right now if you find yourself in a bind.

4. Shop as Normal

The entire country isn’t going into lockdown any time soon, so you can do your grocery shopping as normal, save for additional health precautions. Wash your cart handle when you grab it, etc. If you want to pick up a little extra, no one can blame you, but the time for panic buying is over. We all need to eat, and the more of us that try to go about business as usual in regards to our grocery shopping, the better. 

5. Be Kind


Over the course of this, there will be frustrations. Your grocery store will be out of something. You will be in a long line. There will be someone working in public every single day of their lives when some of us get to go home and self-isolate the vast majority of the time. Those people are putting themselves on the line for all of us just by going in to work to make sure we get our essentials. The Teenager at Target that you harassed once for accidently scanning an item twice or the Grocery Store clerk who couldn’t get your toilet paper deserves as much praise as anyone right now.

They get paid like ass, and they’re the ones taking the biggest risk for us. For all of us. Most places don’t let them accept tips, so at the very least, let them know they’re appreciated. Let them know they’re seen.

Help who you can help. Do you have a neighbor that is struggling to feed her kids? Make them a meal. Get an extra loaf of bread at the store and give it to them. This is the time to remember the good things about humanity. We’ve seen a lot of bad things for a very long time, but we can’t focus on it anymore. We’ve got to take care of each other.

6. Cook

We can’t go out to eat, and ordering delivery isn’t always viable. Teach yourself something new. Cooking is a good stress reliever and a fun group activity if you and the family are stuck in the house for awhile. I find a lot of relief from my anxiety in making bread or stock to store for the future, and every meal is an opportunity for some serotonin. Enjoy the things you have always enjoyed, even if you’re the one who has to make them instead of someone else.

The worst thing we can do for ourselves right now is eat poorly. A good diet is good for your health.
0 Comments



Leave a Reply.

    The Mission

     An idea born in Normal, Illinois, Eating Normal hopes to chronicle the eating Experiences of a Red bird. Pledge monthly to our patreon!

    Or, you know, support the mission with caffeine! Buy me a coffee through Ko-Fi.

    Archives

    February 2023
    November 2022
    October 2022
    September 2022
    July 2022
    May 2022
    January 2022
    December 2021
    October 2021
    September 2021
    April 2021
    March 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    June 2020
    May 2020

    Categories

    All
    2022
    2023
    Baking
    Black Lives Matter
    Breweries
    COOK90
    COOK90 2022
    Cooking Challenges
    COVID 19
    COVID-19
    Events
    Farmer's Market
    Green Bay
    Personal
    Restaurants
    Shopping
    Taco Bell
    Thanksgiving
    Travel
    Updates
    WI

    RSS Feed

Proudly powered by Weebly
  • Home
  • Support Us
  • Recipes
  • Restaurant Reviews
  • Writing
  • Cookbook of the Month
  • Archive