Food Resolutions for 2022
New Year, New Me– we try to tell ourselves. That’s not really the case, but by god, we can try. I have often not managed to meet the goals I set for myself in these sorts of articles that have graced the pages of this website in the past. 2022 can be that year if I am gentle with myself. There are many possibilities on the horizon for me at Eating Normal, and I want to share them with you. These Resolutions will help us get there together.
1. Eat 75% local ingredients.
This is hard to do in the modern world, but it is perhaps the most achievable goal I have in Green Bay right now. We have several local producers still putting out winter veg and hydroponic vegetables for us. Eggs and meat are still coming out of our farms, and there are plenty of winter markets out there to shop for these things. There’s still things that a woman has to get at a regular grocery store, and I will bend where I have to with out of season ingredients and pantry items. It’ll be okay. Still, I am putting my money where my mouth is quite literally this year. If I’m cooking, you bet your ass it’s local.
This will of course be easier as the growing season comes around. Meat will be more expensive locally, but high quality veggies will be more plentiful. I intend to learn how to do some proper canning in order to preserve the flavors of Wisconsin in every way I can.
2. Improve my photography
This is a struggle for every amateur food blogger. We’re the stylist, the writer, the photographer, and the social media manager. Something's got to give, and for me, it’s often been my photography. I haven’t invested in equipment in years. I use my phone for everything, and I don’t even have a good size ring light for a proper recipe photoshoot USING said phone. That’s changing. While I’ll probably still use my phone, I don’t have to use the same plates on the same boring background with the same bad lighting forever. It’s time to change.
Over the next few weeks, you’ll see new angles, lighting, and maybe even some more tiktok videos here and there while I work on improving my technique. Thanks for hanging on for the ride while I’ve been lazy about how stuff looks.
3. Do All Twelve Cookbooks of the Month
I’ve been saying this every year for four years. We did really well at the end of 2021 by keeping up with every month but December, so let’s try again. There are so many cookbooks from 2021 that I never got to after their release and even more coming in the next few months. Do you have recommendations of classics or new books coming out that you’d like me to cover? Leave your suggestions.
4. Explore Wisconsin
I haven’t stepped foot much outside of the Green Bay area since moving here in late 2019. COVID and health issues have kept me close to home for far too long. There is a lot to eat, drink, and see in this state. I intend to start doing that in 2022 and sharing that experience with you here as well as at Nosh Wisconsin. As with cookbooks, I am open to recommendations of restaurants, breweries, and whatever else you think I might enjoy.
If you’ve been around for awhile, you know that COOK90 has its origins from Epicurious’s David Tamarkin, and the rules are simple: cook every meal for the entire month with only three exceptions across the whole of the month, and do not repeat a recipe. Breakfast is something of an exception since we all have certain proclivities during breakfast, but there’s absolutely no eating out during this period of time.
An idea born in Normal, Illinois, Eating Normal hopes to chronicle the eating Experiences of a Red bird. Pledge monthly to our patreon!