 Saturday, August 1st was a day of celebration. We welcomed friends of the blog and friends the person behind it, Matt and Jill Cox, for a day of board games and feasting to celebrate Matt’s birthday during their visit to Green Bay. It’s only a slight exaggeration when I say that I slaved over a bubbling vat of oil to create for them the closest thing I could to the perfect Taco Bell potato. I went so far as to test four different varieties, both battered and fried straight.
Even in commercial supermarkets, a wide variety of potatoes are open to consumers. I had the great pleasure of acquiring German Butterball potatoes from the Farmers market last week, and the grocery store had the usual suspects: Yukon Golds, Russets, and our wildcard, fingerlings. Of them all, german butterball potatoes are the hardest to find in a grocery store, so I knew from the moment I bought them that I would only call for them if they blew the other varieties out of the water.
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