Woops. Here we are again at the end of a month with another cookbook and I didn’t write a single article about a single dinner I made out of the book. The god’s honest truth? The simplicity of the dishes I tested made it difficult to write about. I have a few paragraphs about each, so what better way to discuss the book at the end of the month than to string them all together? Cook this Book from Molly Baz, I have found, is an exercise in simplicity, accessibility, and fun.
Brown bacon that you’ve cut into small bites. Boom. Snap peas in the bacon fat. Boom. Orecchiette done boiling? Drop it in the pan with the bacon and the snap peas and a few spoonfuls of ricotta. Boom, dinner done. Hit it with some pepper. Eat good tonight.
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