 The businesses in downtown De Pere have rotated in and out over the years even since my arrival– but now is a time of growth and change. Multiple new businesses have started up this summer, and the latest among them is Voyageurs Bakehouse’s third location: right on Broadway in Tazza’s previous location. I welcome the change as a De Pere resident that so often forgets to drop by the Green Bay location after the farmers’ market. I’ve forgotten it so often in fact that I have never stepped foot in one of their brick and mortar locations as much as I have wanted to do so. There was always an excuse. ‘Oh, I can just get a loaf at the farmer’s market.’ or ‘Oh, they’re probably selling the same things as the farmers’ market stand anyhow.’ Neither of these excuses matched the reality that I encountered once I walked into the doors of the new location.
Every table was full of excited visitors enjoying breakfast at the start of their day. The sourdough loaves I most often associate with the business were proudly displayed along the wall above the cash register while their smaller confections were in a glass case for me to stare at longingly while I awaited my turn in line. Croissants, cinnamon rolls, little cakes, and tartlets. There was even a menu of sandwiches available from the kitchen.
I took it easy on this visit by choosing two croissants and a cinnamon roll to take home with my car full of farmers’ market goodies, but what I saw on the tables of happy customers gives me hope for the sandwiches coming out of the kitchen on their very own sourdough. I’ll certainly be back to try out the sandwiches, but in the meantime, all the things that I loved about Voyageurs are a little closer than they used to be. You can make a visit of your own Monday through Saturday between 8 am and 2 pm and pick up some of their delicious goodies for yourself. If you get your hands on one of their sandwiches before I make it back, comment below and let me know how it was!
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 Last Wednesday, I ventured out of my home kitchen to join the folks from Adam’s Heirlooms– whom you all know I love– and Sweet Willow Wellness– who frankly deserves more of my patronage– for a two hour class on one of Adam’s Heirlooms’ flagship products, Shrubs. The word shrub may conjure up ideas of tiny bushes, but this is certainly not that kind of shrub. Drinking vinegars are making an active resurgence.
From mocktails to sparkling waters, appetizers to desserts, Dianna and Rebecca showed us all some marvelous ways to use the shrub concentrates in our homes. There is so much more to it than adding a teaspoon or two to a glass of water and calling it a day, and all ten varieties that Dianna sells at the farmers’ markets on Saturday mornings were put to use in one way or another right before my eyes. What I got was not what I expected when I signed up for the class, I’ll be honest. I love pretty much everything that comes from the folks at Adam’s Heirlooms, so I signed up out of loyalty more than anything. I like the shrubs, but I did not buy them very often prior to this class. The few times I had was usually to share them with visitors and have them experience some of the things I enjoyed in Green Bay as a treat to mix in some ice cold water after a long walk in Titletown.
There’s a rumor out there that Dianna will be doing more classes at Sweet Willow in the future, and I highly encourage you to consider them when they are announced. I will share them when a formal announcement is made.
I have a few class inspired recipes on the horizon that I am excited to share. In the meantime, look at all of these pictures! Consider visiting Sweet Willow in De Pere and the folks at Adam’s Heirlooms at the Saturday Farmers’ Market. You can have your own small tasting experience at the Farmers’ Market before choosing a shrub to take home for yourself. The folks at the market always have sampling options mixed into some cold water during the warmer months and warm during the cooler ones. |
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August 2024
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