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White People Taco Pie, Version 2

10/14/2025

2 Comments

 
This version of a white people taco pie is a Shepherd's Pie instead of a hand pie like I put out a few weeks ago. It’s beef, but I’m from the Midwestern USA. It was always shepherd’s pie here when it was made with beef. We simply didn’t have ground lamb in the 90’s. Call it a cottage pie if you must, but whatever you call it, it’s delicious.

As far as meals I make with leftover other meals are concerned, this one rose to the top of the list real quick. The smooth mashed potatoes with the spicy taco meat and veggie mixture underneath is a fun mash up.  
@eatingnormal This version of a white people taco pie is a Shepherd's Pie instead of a hand pie like I put out a few weeks ago. It’s beef, but I’m from the Midwestern USA. It was always shepherd’s pie here when it was made with beef. We simply didn’t have ground lamb in the 90’s. Call it a cottage pie if you must, but whatever you call it, it’s delicious. Ingredients: 1 cup leftover taco meat ½ cup mashed potatoes 2 small sweet peppers 1 large carrot ¼ cup frozen corn ¼ cup frozen peas Handful of shredded cheese Instructions: Preheat a skillet over medium heat while chopping your fresh vegetables. Add to the pan with a tablespoon of oil and cook until it begins to soften, about 3 minutes, before adding your frozen veggies. After another five minutes of cooking, remove veggies to a separate container. Add your leftover taco meat to the pan to warm through, and reintroduce about a quarter cup of your veggie mixture to the meat. Stir to combine. Remaining veggies can go into your eggs in the morning. Add your mixture into a large oven safe ramekin and top with a handful of shredded cheese before spreading your preferred mashed potatoes over the top. Bake in your airfryer for about 10 minutes at 350 degrees to warm it all through and melt the cheese under the potatoes. Allow to cook for longer if you want a crunchy crust. #food #foodblogger #recipes #foodblog #cookingforone #airfryer #leftovers #whitepeopletaconight ♬ original sound - Eating Normal
2 Comments
Konten Digital link
10/26/2025 07:36:02 pm

Why does the author refer to this beef-based dish as Shepherd’s Pie instead of Cottage Pie, and how does regional tradition influence that naming?

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Unissula link
1/5/2026 09:58:03 pm

I made this Version 2 for family dinner last night, and it was a total crowd-pleaser! I’ve tried a few different variations of taco pie before, but the layer of sour cream mixed with the cheese in this version makes it so much creamier. The suggestion to use the crescent roll crust really elevates the whole dish compared to standard tortillas. It’s the perfect easy weeknight meal that actually tastes like it took more effort than it did. Thanks for sharing the updated recipe!

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