Totally Normal Arancini Recipe

These arancini are simple, although they do require a bit of prep time. Expect to give yourself an hour or so to make them correctly. The measurements for this recipe are, frankly, not exact. The eggs, flour, and panko are per 5 arancini. The sizes can vary depending on if you choose to use a mold or not, and this is designed to use up leftover rice. I can’t know how much rice you have left. 

Feel free to mix up the type of cheese you put inside your arancini. These are traditionally made with normal breadcrumbs rather than panko, but I personally prefer the texture of panko.

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I learned to love risotto and its leftovers this month by making these arancini after a very successful evening with my mushroom and calabrian chili risotto. These are easily one of my favorite things I’ve made for myself in the last few months, second only to the single serve chicken pot pie from one of my rotisserie chicken challenges. ​

@eatingnormal These totally normal arancini are a product of my mushroom and calabrian chili risotto recipe from earlier in the week, but you can do this with any risotto, really. The best part is the mozz stuffed in the middle. I will say, I'm not sure if these are traditional at all. They were, however, delicious. #cookingvideo #comfortfood #foodie #foodblog #foodblogger #cooking #food #leftovers #rice #recipes ♬ original sound - Eating Normal

​Recipe Card Under the Break!