Spinach and Artichoke Frittata

There are few breakfast options in life I love more than a frittata. It’s a quiche without all the work of a crust in my eyes, but they have fast become a luxury with the price of eggs in early 2025. This spinach and artichoke frittata is there to use up any expensive eggs that you haven’t got through after impulse buying a bunch several weeks ago when you found them for less than eight dollars a dozen. 

The flavors of appetizer favorite, spinach and artichoke dip, combine with the savory egg to create a delicious and protein packed way to start your day. This frittata is also leftovers friendly! Enjoy for 2-3 days afterward if you’re using it for meal prep, and freeze any that you won’t get through in that timeframe for a tasty emergency breakfast. 

You could also cut rounds out of this frittata to add to a breakfast sandwich rather than eating a triangle out of it for each meal. I recommend a toasted english muffin, some additional butter, and a few slices of bacon.

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@eatingnormal There are few breakfast options in life I love more than a frittata. It’s a quiche without all the work of a crust in my eyes, but they have fast become a luxury with the price of eggs in early 2025. This spinach and artichoke frittata is there to use up any expensive eggs that you haven’t got through after impulse buying a bunch several weeks ago when you found them for less than eight dollars a dozen. #cooking #foodblog #foodblogger #foodie #comfortfood #recipes #eggs #breakfast #breakfastideas ♬ original sound - Eating Normal

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