Single Serve Pot Pie

This time around with the Rotisserie chicken challenge, we’re cooking some classic, warm weather comfort foods in single serve format. To begin, I’ve got a chicken pot pie with a pie crust topper for those of us cooking for only ourselves most nights. This filling can be scaled up or down depending on how many pot pies you want to make.

This is a perfect recipe for someone living home alone. I consider this meal to be one of the best I created for myself this year. I would never have thought to do something like this if not for the first Rotisserie Chicken Challenge. Thanks to readers and watchers that got involved in that.

As usual, I have prepared a cost breakdown using ingredients from Walmart, as it is usually the cheaper option, but also the most accessible for many people in the US.

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@eatingnormal This single serve pot pie utilizes rotisserie chicken and pre-made pie crust for a short cut to a classic comfort dish. #recipes#budgetcooking#cookingchallenge#cooking#rotisseriechicken #comfortfood#foodblog#eatingnormal ♬ original sound - Eating Normal

Prices are from December 2024 in USD

Whole Prices:
Carrots Per 2 lbs bag: 1.54
Baby Bella Mushrooms: 2.08
Yellow Onions Per 3 lbs bag: 2.00
Rotisserie Chicken 3.97
Minced Garlic, 8 oz jar: 2.16
Heavy Cream, 16 oz: 3.37
Flour, 5 lbs bag: 2.38
Pie Crusts: 1.97
Butter: 4.26
Olive Oil: 6.64
12 eggs: 3.97

For the Recipe:
Carrots:.19
Baby Bella Mushrooms:  .34
Yellow Onions: .07
Rotisserie Chicken: 1.00
Minced Garlic: .05
Heavy Cream: 1.26
Flour .03
Pie Crusts: .98
Butter: .13
Olive Oil: .15
12 eggs: .33

Whole Ingredient Price: $ 34.34
Recipe Price:  $4.53
​Recipe Card below the Cut!