Easy Mushroom Béchamel Pasta

I’m not a person that keeps pasta sauces on hand. I do, however, usually have a container of whole milk in my fridge. When I want a pasta meal without cooking down some canned tomatoes for an hour or two, a quick béchamel is the best way for me to go. This recipe is prepared with shreds from a rotisserie chicken, but feel free to include any leftover chicken in your rotation to amp up or change the flavor. The sauce is very bare bones for this reason. 

Weighted measurements are included for the chicken and the frozen peas, but feel free to use your heart. A handful of either is enough for a single serving. The sauce itself can stretch between 2-3 meals.

​

@eatingnormal I’m not a person that keeps pasta sauces on hand. I do, however, usually have a container of whole milk in my fridge. When I want a pasta meal without cooking down some canned tomatoes for an hour or two, a quick bechamel is the best way for me to go. This recipe is prepared with shreds from a rotisserie chicken, but feel free to include any leftover chicken in your rotation to amp up or change the flavor. The sauce is very bare bones for this reason. Weighted measurements are included for the chicken and the frozen peas, but feel free to use your heart. A handful of either is enough for a single serving. The sauce itself can stretch between 2-3 meals. #recipes #rotisseriechicken #easycooking #pastasauce #foodblog #food #cookingforone ♬ original sound - Eating Normal