Desert Rose Tomato Jam

I’ve been absolutely in love with the desert rose variety of tomatoes that my friends at Adam’s Heirlooms have been selling this season, and I went looking for ways to extend the life of my favorites when I just can’t get around to eating them before they begin to age past their prime in my refrigerator. With many things, I turn to pickles. This time, I turned to jam.

I looked at a few recipes from across the internet to formulate my own flavors for these desert rose tomatoes. I believe this would work with any tomatoes that you prefer or may be growing yourself right now.
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I find that this jam pairs up well with a charcuterie board or an assortment of savory breakfast items. I’ve been eating it every morning on an english muffin or scone to try to get through my latest batch before it runs its course in my refrigerator. This is a refrigerator jam, so there are no instructions for long term canning. I’m just not brave enough to try that for myself yet.