Chicken Noodle Soup

With cold weather finally settling in up here in Northeast Wisconsin, it’s definitely soup season. What better way to contribute to our ongoing rotisserie chicken series than a classic chicken noodle soup. Rich, flavorful, and comforting, you can’t go wrong with this one on a cold winter’s night.

This recipe comes in for 0.72 per serving, which is half the price of a can of campbell’s chicken noodle soup. Talk about a bargain! By utilizing the bones from the rotisserie chicken to make ten cups of chicken broth with other ingredients in the recipe, you can save yourself a lot of money.  Freezing instructions are included in the recipe card to help you save some of this for those sick days where you need an easy, accessible option.

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@eatingnormal With cold weather finally settling in up here in Northeast Wisconsin, it’s definitely soup season. What better way to contribute to our ongoing rotisserie chicken series than a classic chicken noodle soup. Rich, flavorful, and comforting, you can’t go wrong with this one on a cold winter’s night. This recipe comes in for 0.72 per serving, which is half the price of a can of campbell’s chicken noodle soup. Talk about a bargain! #recipes #cooking #foodblog #budgetcooking #rotisseriechicken #comfortfood #soup ♬ original sound - Eating Normal

Prices are calculated from Walmart as of December 2024 in USD.

Whole Prices:
Carrots: Per 1 lbs bag, 1.08
Onions: per 3 lbs bag 2.00
Celery: .98,
Rotisserie chicken: 3.97,
Jarred Garlic: 2.16
Italian seasoning: per .95 oz package: .98
Egg noodles: 16 oz: 1.48,

Whole Total: 12.62

2.87Per Recipe:
​Carrots: .20
Onions: .30
Celery: .15
Rotisserie chicken 1.50
Jarred Garlic .12
Italian seasoning: .05
Egg noodles: .55


Recipe Total: 2.87

Per Serving Total: 0.72
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