Cherry Tomato and Goat Cheese Galette

The cherry tomatoes coming from DC Farm for Vets have been at the top of my shopping list for weeks now, and I have normally been consuming them as part of a salad or on top of some tacos or nachos. This week, however, I let my container start to go too far. How could I best use the remainder before they were unusable without invoking the ghost of the viral feta pasta?

I saw the key to the puzzle in my cheese drawer– garlic and herb goat cheese. Thus, this savory galette was born. I will say that it does not refrigerate well, so if you make it yourself, it may be best shared with a crowd. The ingredients are simple, and I find them in my fridge often enough that I may wind up making this next time I have company.

Full recipe below the break!

​

@eatingnormal Delicious, seasonal, simple. This tomato and goat cheese galette is a great way to use up your cherry tomatoes while you still have them. Delicious, seasonal, simple. #recipes #tomatoes #galette #baking #cooking #greenbay ♬ original sound - EatingNormal